Instructions: How to Make Philly Cheesesteak Egg Rolls
1. Sauté the Steak and Vegetables:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the thinly sliced steak, seasoned with salt, black pepper, and garlic powder.
- Sauté until the steak is cooked to your desired level of doneness, then remove from the skillet and set aside.
2. Sauté the Onions and Bell Peppers:
- In the same skillet, add a bit more oil if needed.
- Sauté the chopped yellow onion and green bell pepper until they become tender and slightly caramelized, about 5-7 minutes.
3. Assemble the Egg Rolls:
- Place an egg roll wrapper on a clean surface with one corner pointing towards you.
- Place a slice of Provolone cheese in the center of the wrapper.
- Add a portion of the sautéed steak and vegetables on top of the cheese.
- Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edge with a bit of all-purpose flour paste (mix flour with a little water to create a sticky paste).
4. Repeat the Process:
- Continue assembling the remaining egg rolls until all the wrappers are filled.
5. Fry the Egg Rolls:
- Heat vegetable oil in a deep saucepan to 350°F (175°C).
- Carefully add the egg rolls, a few at a time, frying until golden brown and crispy, about 3-4 minutes per side.
- Transfer the cooked egg rolls to a plate lined with paper towels to drain any excess oil.
6. Serve:
- Serve the Philly Cheesesteak Egg Rolls immediately with your favorite dipping sauces, such as marinara, sriracha mayo, or cheese sauce.
Expert Tips for Perfect Philly Cheesesteak Egg Rolls:
- Add a Kick: If you like spice, feel free to add thinly sliced jalapeños to the filling for a bit of heat.
- Side Pairing: Serve these egg rolls with homemade coleslaw for a refreshing contrast of flavors.
- Make Ahead: You can assemble the egg rolls ahead of time, then fry them just before serving. Store the uncooked rolls in the fridge for up to 4 hours.
This Philly Cheesesteak Egg Roll recipe is an absolute must-try! The crispy shell and gooey cheese make every bite a savory delight, and they’re perfect for any occasion. Don’t lose this recipe—save it and share it with friends and family!
