Instructions:
1. Preheat Oven:
- Preheat your oven to 350°F (175°C).
2. Brown the Sausage:
- In a skillet over medium heat, brown the ground sausage until cooked through. Drain any excess grease.
3. Make the Gravy:
- Reduce heat to medium, then sprinkle the gravy mix over the sausage. Add 1 cup of evaporated milk and 1 cup of water. Stir and sauté until the gravy thickens.
4. Scramble the Eggs:
- In a bowl, whisk together 12 large eggs, 5 oz. of evaporated milk, and season with salt and pepper. Scramble the eggs lightly in a separate skillet over medium heat until just cooked through.
5. Layer the Casserole:
- Grease a 9×13-inch baking dish.
- Start with a layer of ⅓ of the sausage gravy mixture at the bottom.
- Add half of the scrambled eggs on top of the gravy.
- Continue layering with another layer of sausage gravy, followed by the remaining scrambled eggs.
- Finish with the last of the sausage gravy on top.
6. Add Biscuits:
- Open the tube of refrigerated biscuits and place the biscuits on top of the casserole, spacing them evenly.
7. Bake:
- Bake the casserole in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
8. Serve:
- Let the casserole cool for a few minutes before serving. Enjoy your delicious breakfast casserole with a side of fresh fruit or your favorite hot sauce!
Tips:
- Make ahead: This casserole can be assembled the night before. Just cover and refrigerate, and bake it in the morning for an easy breakfast.
- Add-ins: Feel free to add extras like shredded cheese, chopped onions, or bell peppers to customize the casserole to your taste.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is the ultimate comfort food to start your day on a satisfying note. It’s easy to make, full of flavor, and perfect for feeding a hungry crowd! Enjoy!
