Make this better than takeout tasty Black Pepper Chicken with onions, red pepper, garlic, and ginger in a sweet and savory black pepper sauce. Serve over white rice, brown rice, or Chinese noodles,
Ingredients
Black Pepper Sauce
- 1/3 cup low sodium chicken broth
- ⅓ cup low sodium soy sauce
- ¼ cup Shaoxing Wine or sherry
- 1 ½ tablespoons brown sugar or 2 tablespoons Mirin
- 1 tablespoon cornstarch
- 2 teaspoons fresh ground black pepper
Black Pepper Chicken Stir Fry
- ½ lbs chicken breast cut into thin bite-sized pieces
- 2 tablespoons low sodium soy sauce
- 1 ½ tablespoons cornstarch
- Vegetable oil
- 1 medium onion diced
- 1 red pepper or green pepper bell pepper finely diced
- 3 cloves garlic minced
- 1 tablespoon grated ginger or ginger paste
- 2 green onions sliced thin
