Blueberry buckle coffee cake is a delicious vanilla butter cake loaded with fresh blueberry flavor and topped with a sweet cinnamon streusel topping. It is just heavenly, with juicy blueberries in every bite. For an overindulgent treat, top with a scoop of vanilla ice cream.
Ingredients
Crumb Topping
1 cup all purpose flour
½ cup light brown sugar
3 tablespoons granulated sugar
1 ½ teaspoons ground cinnamon
6 tablespoons butter melted
Cake
1 ¾ cup flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ cup unsalted butter softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup whole milk
2 cups fresh blueberries
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