It sounds like you’ve really found a winner with Sheet Pan Pancakes—what a brilliant and stress-free way to serve up a delicious breakfast for a crowd! The beauty of this recipe is that it captures the essence of traditional pancakes, with all the fluff and flavor, but without the endless flipping. Plus, it’s easy to add your favorite toppings or flavors!
Sheet Pan Pancakes Recipe
Servings: 4-6
Ingredients:
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- A pinch of salt
- 2 1/2 cups whole milk
- 2 large eggs
- 6 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- Non-stick cooking spray or extra butter for greasing
