Instructions:
Prepare the Broccoli: Begin by chopping the broccoli into small florets, then steam or boil until tender but still vibrant green. Allow it to cool, then chop finely or pulse in a food processor for a few seconds.
Mix It Up: In a large bowl, combine the finely chopped broccoli with the rolled oats, grated mozzarella, and garlic. Crack in the eggs, then season with salt and black pepper. Stir the mixture until it’s well combined and holds together.
Shape Your Patties: With your hands, shape the mixture into patties. If the mixture feels too wet, you can add a bit more oats to help it bind.
Cook to Perfection: Heat a generous drizzle of olive oil in a pan over medium heat. Fry the patties until they’re golden and crispy on each side.
Serving Suggestion: Enjoy these broccoli and oat patties hot, perhaps with a side of your favorite dipping sauce or a fresh salad for a complete meal.
Conclusion
This Broccoli and Oat Patties recipe is a testament to the joy of cooking with wholesome ingredients, creating dishes that nourish the body and warm the soul. Whether you’re looking for a new vegetarian option to add to your repertoire or simply a tasty way to enjoy your greens, these patties promise a delightful eating experience. So, gather your ingredients and let the warmth of cooking bring a touch of simple pleasure to your day.
