Baked Beef and Noodles: A Comforting Classic
By the end of dinner, the plate was clean — it was that amazing!
Baked beef and noodles is a comforting dish that has been passed down through generations in my family. Originally popular in rural Midwestern households, this recipe is a perfect example of how simple ingredients can come together to create a heartwarming meal. It’s particularly great for those chilly evenings when you’re looking for something hearty and filling. Growing up, we would gather around the table, and the comforting aroma of beef and noodles baking in the oven would fill the kitchen, a true staple of my childhood.
This baked beef and noodles dish pairs wonderfully with a simple green salad dressed with a light vinaigrette to balance the richness of the noodles. A side of freshly baked bread or rolls is also perfect for soaking up the delicious juices. If you’re feeling a bit fancy, a side of roasted vegetables such as carrots or Brussels sprouts will complement the flavors beautifully.
Baked Beef & Noodles
Servings: 6
Ingredients
- 1 pound of ground beef
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 8 ounces of egg noodles
- 1 cup sour cream
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley (optional)
