Ingredients
1 pound thin spaghetti broken into 1 inch pieces
1 pint cherry tomatoes chopped in half
2 zucchini medium, diced
1 cucumber large, diced
1 green bell pepper medium, diced
1 red bell pepper diced
1 red onion large, diced
2 cans ripe olives 2-¼ ounces each sliced, drained
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