Carolina Pecan Bars

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Instructions:

Toast Pecans:

  1. In a skillet, melt butter over medium heat. Add chopped pecans and stir until toasted. Remove from heat.

Make Crust:

    1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
    2. In a large bowl, combine butter and 1 cup of sugar. Beat until fluffy. Add eggs one at a time, then add vanilla and maple extracts.

    1. In another bowl, combine flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until just combined. Fold in toasted pecans.

  1. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

Make Frosting:

  1. Combine confectioners’ sugar, cream cheese, butter, vanilla extract, and maple extract. Gradually add milk until desired consistency is reached.

Assemble:

  1. Spread frosting over cooled cake. Cut into squares and enjoy!

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