Twice Baked Potato Casserole

A creamy cheesy Twice Baked Potato Casserole made with crisp smoked bacon, cheddar, Monterey Jack, and scallions. Finish baking the casserole in an oven or in a crock pot for party time pleasure. Ingredients 6 medium to large potatoes russet or gold 4 tablespoons unsalted butter ¾ cup sour cream ½ cup whole or 2% … Lire plus

I brought this dish to the potluck and everyone was all over it!

There’s something profoundly comforting about the familiar, flaky crust of homemade sausage rolls, especially on a crisp, cool evening. This classic pork sausage roll recipe transports me back to community potlucks and family gatherings, waving fields of grain as far as the eye could see. It’s a simple recipe, rooted deeply in Midwestern traditions, embodying … Lire plus

Tater Tot Breakfast Casserole Recipe

Enjoy this tasty make-ahead Tater Tot Breakfast Casserole with plenty of eggs, potatoes, and pork sausage blanketed in layers of cheddar cheese and Monterey Jack Cheese. Ingredients 1 lb. bulk ground breakfast sausage 1 medium yellow onion diced 1 red bell pepper diced 1 green bell pepper diced 2 lbs. frozen tater tots 1 ½ … Lire plus

French Crullers Recipe

Introduction: Embark on a culinary adventure with our French crullers recipe—a delightful delicacy that promises to enchant your taste buds. With their light and airy texture, delicate ridges, and sweet glaze, French crullers are a beloved pastry cherished by dessert enthusiasts around the world. Join us as we uncover the secrets to mastering this timeless … Lire plus

Jelly Fruits

Jelly Fruits Ingredients: 1 package (about 85 g) unflavored gelatin 2 cups fruit (your choice: strawberries, cherries, raspberries, kiwis, peaches, oranges, etc.), cut into small pieces or slices 1/2 cup sugar (you can add more or less depending on your sweetness preference) Juice of 2 oranges 2 cups of water For Complete Cooking Instructions Please … Lire plus