Ingredients 1 cup COOKED long-grain rice (or similar variety) 1.5 pounds lean ground beef (or ‘extra lean’) 1.5 tablespoons Worcestershire sauce 1 large egg 1 yellow onion , peeled and minced ⅓ cup parsley , roughly chopped 3 cloves garlic , minced 1.5 teaspoons salt ½ teaspoon black pepper ½ teaspoon dried dill ½ teaspoon … Lire plus
This classic dessert is a textural delight, pairing layers of tender chocolate cake with the sweet chew of coconut-pecan frosting. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Ingredients: For the Cake: 2 1/4 cups all-purpose … Lire plus
Creamy potato casserole with ham, tastes excellent! Ingredients: 4 pcs potatoes (raw) 200 g ham (beef) 1 pc. onion 1 tbsp butter (for the mold) 1 pinch of salt 1 pinch of pepper 3 tbsp butter 3 tbsp flour 0.5 tsp salt 500 ml milk 300 g cheese (grated) For Complete Cooking Instructions Please Head … Lire plus
Omas Hackbraten, Boahh ist das lecker! Grandma’s meatloaf, wow, that’s delicious! Ingredients For the minced meat 1.1 kg ground beef 130 g grated, dry toast bread 2 grated onions 20 g finely chopped parsley 1 egg salt and pepper Besides that 6-8 slices of cooked ham 8 slices of cheese 10 eggs for the bar … Lire plus
Lemons are a powerhouse of nutrients, and you might be missing out on their incredible benefits if you’re only using the juice. It’s time to explore how to fully utilize every part of this amazing fruit, from peel to seeds! The Nutrient-Rich Lemon Peel Did you know that lemon peel contains up to 15 times … Lire plus
Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth. A soup that’s sure to warm the soul on chilly days! Ingredients: 1 pound boneless chuck roast trimmed and cut into 1 inch pieces 1 1/2 cups carrots cut thin … Lire plus
INGREDIENTS LIST: ⅔ Cup.Of yellow cornmeal. ¼ Cup.Of all-purpose flour. 1½ Small spoons.Of seasoned salt. ½ Small spoon.Of black pepper. ½ Small spoon.Of cayenne pepper. ½ Small spoon.Of lemon juice. ¼ Small spoon.Of paprika. 2 large whole eggs. 2 Small spoons.Of hot sauce. 500 grams.Of catfish fillets. FOR SERVING, I USED: lemon wedges. Tartar sauce. … Lire plus
Enhancing the taste of your rice is easier than you think, and the secret lies in the cooking liquid. While water is traditionally used, it doesn’t contribute any additional flavor. Many top-notch restaurants and hotels opt for using broths or stocks instead, imbuing the rice with a wonderfully rich and savory taste. This small yet … Lire plus
Ingredients For the Crust: 2 cups graham cracker crumbs 3 Tablespoons sugar 5 Tablespoons unsalted butter-melted 1/8 teaspoon salt For the Filling: 2 lbs. full fat cream cheese-softened to room temperature 1½ cups sugar ¼ tsp. salt 2 teaspoons vanilla extract 1 Tablespoon fresh lemon juice 1 Tablespoon cornstarch 4 eggs-room temperature 1 cup sour … Lire plus
Explore the wonders of rosemary in your home and you’ll uncover a world of transformation that goes beyond the kitchen. This fragrant herb isn’t just a culinary delight; it’s a versatile powerhouse with a range of incredible uses. Rosemary: A Household Essential with Secret Powers While renowned for enhancing dishes from appetizers to entrees, rosemary … Lire plus