Dauphinoise Potatoes
Dauphinoise Potatoes Recipe For a rich, indulgent side dish, Dauphinoise Potatoes are unbeatable. This French classic combines thinly sliced Yukon Gold potatoes cooked in a luscious mix of cream and milk, topped with Gruyère cheese, and baked to golden perfection. The creamy, cheesy layers and nutmeg finish make this dish a standout for any special … Lire plus