This cheesy ground beef and rice casserole is a hearty and comforting meal that’s perfect for a family dinner. The creamy mushroom soup, sour cream, and melted cheese create a rich and flavorful sauce that pairs perfectly with the tender ground beef and fluffy rice.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Paprika | 1 tsp |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Milk | 1/2 cup |
| Cooked white rice | 1 1/2 cups |
| Shredded cheddar cheese | 2 cups |
| Frozen peas | 1/2 cup (optional) |
| Chopped fresh parsley | 1 tbsp (optional, for garnish) |
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