Cheesy Jalapeño Shortbread

Instructions:

Mixing and Shaping the Dough:

  1. Mixing Dry Ingredients:
    • In a large mixing bowl, combine the flour and salt until well blended.
  2. Incorporating Butter:
    • Cut the cold butter into the flour mixture until it resembles coarse crumbs. You can use a pastry cutter, two forks, or even your hands to do this.
    • The crumbly texture is key to getting that perfect shortbread feel.
  3. Adding the Flavor:
    • Stir in the beaten egg, grated cheese, and minced jalapeños. The combination of cheese and spice will give these cookies their signature flavor.
    • Mix until the dough starts to come together.
  4. Chilling the Dough:
    • Form the dough into a ball, wrap it in plastic wrap, and chill it in the refrigerator for at least 1 hour. Chilling the dough helps to firm it up and intensify the flavors.

Baking Process:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). This high heat will help the cookies turn golden and crisp on the edges.
  2. Shape and Bake:
    • Once the dough is chilled, take it out and shape it into 1-inch balls. Place the balls on a greased or parchment-lined baking sheet with some space between them.
    • Use a mug or jar to flatten each ball slightly to your desired thickness.
    • Bake for 15 minutes or until the edges are lightly golden brown.
  3. Cooling:
    • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Personal Experience & Tips:

  • Optimal Chilling: Make sure to refrigerate the dough for the full hour. This makes the dough easier to handle and enhances the texture of the cookies.
  • Uniform Shaping: For even baking, try to shape the cookies as uniformly as possible. Using a mug or jar to flatten them ensures they bake evenly.
  • Adjust the Spice: The heat from the jalapeños can vary, so start with two jalapeños and taste the dough. If you want more heat, you can add a third or even more!

Serving Suggestions:

These Cheesy Jalapeño Shortbread Cookies are versatile. Enjoy them:

  • As an appetizer with a light dip (like guacamole or sour cream)
  • With a glass of wine or beer at your next gathering
  • Paired with a soup or salad for a savory lunch
  • Or simply as a snack with a kick!

These cookies are not your average sweet treat, offering a delightful blend of textures and bold flavors. Whether you’re looking for a new snack idea or something unique for your next party, these Cheesy Jalapeño Shortbread Cookies are a guaranteed crowd-pleaser!

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