A deliciously easy cream Chicken Alfredo recipe made with golden brown seasoned chicken breast, fettuccini pasta, and a luscious alfredo cream sauce made with heavy cream and freshly grated Parmesan Cheese.
Ingredients
Chicken
2 large chicken breasts pounded even
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon fresh ground black pepper
1 teaspoon dried Italian seasoning
Fettuccine Alfredo
½ cup unsalted butter
2 garlic cloves minced
2 cups heavy cream warmed to room temperature
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
1/2 teaspoon dried Italian seasoning
2 cups fresh grated Parmesan cheese
16 ounces uncooked fettuccine noodles fresh or dried
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