Instructions:
1. Brown the Ground Beef:
In a large pot, heat the olive oil over medium heat. Add the ground beef and cook for 3-5 minutes, breaking it up with a spoon until browned.
2. Add Ingredients:
Stir in the broth, tomato sauce, chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper. Mix well to combine.
3. Simmer:
Bring the mixture to a simmer. Reduce the heat, cover the pot, and cook for 35-40 minutes, stirring frequently to prevent sticking.
4. Season:
Taste and season with kosher salt and freshly ground black pepper as desired.
5. Serve:
Enjoy your homemade Chili Parlor Chili hot! It pairs well with cornbread, rice, or topped with cheese and sour cream.
Tips:
Adjust the spice level: Feel free to modify the amount of cayenne pepper or chili flakes to suit your taste.
Add beans: If you like beans in your chili, consider adding kidney or black beans for extra texture and flavor.
Garnish: Top with chopped green onions, shredded cheese, or fresh cilantro for added freshness.
Enjoy this comforting and flavorful chili!
