Ingredients
1x
2x
3x
▢1 -2 tsp (1-2 tsp) cocoa powder for dusting the inside of the pudding moulds (Note 1)
▢65 g (¼ cup) unsalted butter + a little extra for greasing
▢85 g (6 oz) chocolate either dark or half milk and half dark depending on your preference (Note 2)
▢1 (1) egg
▢1 (1) egg yolk
▢¼ tsp (0.25 tsp) vanilla essence optional
▢30 g (¼ cup) brown sugar (Note 3)
▢15 g (2 tbsp) all-purpose / plain flour
▢1 pinch (1 pinch) sea or kosher salt
To serve:
▢sifted icing sugar for dusting
▢Ice cream
▢Fresh berries
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