This easy Chocolate Zucchini Cake bakes up moist and rich with a two-ingredient chocolate frosting. Use those garden zucchini to make yourself a real chocolate lover’s treat.
Ingredients
Chocolate Zucchini Cake
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
3 large eggs room temperature
1 ¼ cups vegetable oil
¾ cup granulated sugar
¾ cup packed light brown sugar
2 teaspoons vanilla extract
3 cups grated zucchini
1 cup semi-sweet chocolate chips
Chocolate Ganache
1 ½ cups semisweet chocolate chips
1 cup heavy whipping cream
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