Christmas 🎄 🎁 Cookies

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🍫 3. Chocolate-Dipped Butter Cookies

Ingredients:
• 1 cup (225g) butter, softened
• ¾ cup (90g) icing sugar
• 1 tsp vanilla
• 2 cups (250g) all-purpose flour
• 2 tbsp cornstarch
• Pinch of salt
• 150g dark or milk chocolate (for dipping)

Instructions:
Cream butter and sugar, add vanilla, then fold in flour, cornstarch, and salt. Roll out and cut into rounds. Bake at 170°C for 12–14 minutes until golden. Let cool, then dip half of each cookie into melted chocolate. Place on parchment until the chocolate sets.

💕 4. Heart Sandwich Butter Cookies

Ingredients:
• 1 cup (225g) butter, softened
• ¾ cup (90g) icing sugar
• 1 egg yolk
• 2 cups (250g) all-purpose flour
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• Buttercream or white chocolate filling

Instructions:
Cream butter and sugar until fluffy, add egg yolk and vanilla. Mix in flour and cornstarch to form soft dough. Roll out and cut with heart cutters, bake at 170°C for 12–15 minutes. Cool and sandwich with buttercream or melted white chocolate.

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