When Christmas morning comes around, the last thing anyone wants is to spend hours in the kitchen. A breakfast casserole is the perfect solution, allowing you to enjoy a hearty, comforting meal without missing out on holiday festivities. Our Bacon, Egg, and Cheese Biscuit Bake is a deliciously satisfying dish that’s both quick and easy to make. With layers of buttery biscuits, fluffy scrambled eggs, smoky bacon, and sharp cheddar cheese, this breakfast casserole will be a hit with the entire family. Best of all, it can be prepped the night before, giving you more time to spend with loved ones.
Ingredients for the Perfect Bacon, Egg, and Cheese Biscuit Bake
| Ingredient | Quantity | Notes |
|---|---|---|
| Cheddar Cheese, shredded | 1 cup | Sharp cheddar is ideal, adding rich, cheesy flavor. |
| Crispy Cooked Bacon, crumbled | 6-8 strips | Bacon adds crunch and smoky flavor; try turkey bacon or a plant-based option if desired. |
| Milk | 1/2 cup | Adds a creamy, fluffy texture to the eggs. |
| Eggs | 6 | The protein-rich foundation of the dish, ensuring a fluffy casserole texture. |
| Salt and Pepper | To taste | Essential for flavor; adjust as preferred. |
| Refrigerated Biscuit Dough (16.3 oz) | 1 can (8 biscuits) | Creates a soft, buttery base that absorbs flavors from the eggs and cheese. |
| Optional Garnishes: | Chopped green onions or hot sauce | Fresh green onions add color and a slight crunch; hot sauce provides a mild heat. |
