Step-by-Step Instructions
- Prepare the Cinnamon Sugar Mixture:
In a small bowl, mix 0.5 cups of sugar with 2 tablespoons of ground cinnamon. Set aside for later use in the filling and topping.
- Prepare the Cream Cheese Mixture:
In a large bowl, mash the softened cream cheese until smooth. Add 0.5 cups of sugar, 1 egg, and 1 teaspoon of vanilla extract. Mix until fully incorporated and creamy.
- Prepare the Dough Base:
Preheat your oven to 350°F (175°C). Spray a 9×13” baking pan with nonstick cooking spray. Unroll one can of the crescent rolls and press the seams together to form a smooth sheet. Place the dough into the prepared pan, ensuring it covers the bottom evenly. Sprinkle half of the cinnamon sugar mixture over the dough.
- Add the Cream Cheese Layer:
Evenly spread the cream cheese mixture over the dough layer, ensuring full coverage.
- Add the Top Layer of Dough:
Unroll the second can of crescent rolls and press the seams together. Carefully place this layer on top of the cream cheese mixture, pressing gently to maintain the layers.
- Sprinkle the Remaining Cinnamon Sugar:
Sprinkle the remaining cinnamon sugar mixture over the top layer of dough for that signature churro flavor.
- Bake to Perfection:
Bake for approximately 30 minutes, or until the top turns golden brown and the edges begin to crisp. The aroma of cinnamon sugar will fill your kitchen!
- Cool and Slice:
Allow the bars to cool completely in the pan to ensure they hold their shape when sliced. Once cooled, cut into squares or bars of your desired size.
