A quick and easy classic creamy mayo-based chicken salad made with already baked rotisserie chicken.
Ingredients
- 3 cups cooked rotisserie chicken breasts diced
- 2/3 cup mayonnaise
- 1 large rib celery chopped
- 2 green onions finely chopped
- 1 tablespoon lemon juice
- 3 teaspoons dried dill or 3 tablespoons fresh dill
- kosher salt and pepper to taste
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