Instructions:
1️⃣ Prepare the peanuts
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Rinse peanuts quickly and pat them dry with a towel.
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Preheat your oven to 170°C (340°F).
2️⃣ Make the coating
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In a bowl, lightly whisk the egg whites until foamy.
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Add peanuts to the egg whites and mix well so each peanut is coated.
3️⃣ Add the starch
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Sprinkle cornstarch and salt over the peanuts.
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Toss until all peanuts are evenly coated with a light powdery layer.
4️⃣ Bake
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Spread the coated peanuts in a single layer on a baking tray lined with parchment paper.
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Bake for 25–30 minutes, stirring halfway through, until golden and crunchy.
5️⃣ Cool & Enjoy
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Let them cool completely (they’ll get crispier as they cool).
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Store in an airtight jar to keep them crunchy.
✨ Result: Crispy, salty, and addictive coated peanuts — the perfect appetizer or snack without flour or gluten!
