Coconut Layer Cake Recipe
Instructions
Bake the cake:
Preheat oven to 350°F (180°C).
Beat the butter and sugar until light and fluffy.
Add eggs one at a time, then vanilla.
Sift together flour, baking powder, and salt, then add gradually while alternating with coconut milk.
Pour into greased cake pans and bake for 25–30 minutes, or until a toothpick comes out clean.
Prepare the frosting:
Whip the heavy cream with powdered sugar until stiff peaks form.
Assemble:
Slice the cakes into layers. Spread whipped cream between each layer.
Cover the entire cake with frosting and sprinkle generously with shredded coconut.
📰 Article: A Sweet Slice of Paradise
The Coconut Layer Cake is a tropical delight that combines a fluffy sponge cake with the rich flavor of coconut milk and the light sweetness of whipped cream. Popular in family gatherings, birthdays, and celebrations, this cake is not only visually stunning but also irresistibly delicious. The snowy white coconut flakes on top make it look as if it’s been kissed by winter, while the creamy filling keeps every bite moist and indulgent.
Whether you’re a coconut lover or just looking to impress your guests, this cake is a guaranteed showstopper. 🍰✨
