Instructions:
Preheat Oven: Preheat to 350°F (175°C).
Prepare Baking Dish: Spray a 9×13 inch baking dish with nonstick spray.
Cook Beef and Onion: In a skillet, cook ground beef and diced onion until browned.
Layer Ingredients:
Add a layer of potatoes at the bottom.
Season with salt and pepper.
Top with meat mixture.
Add a layer of shredded cheese.
Repeat layers twice, finishing with cheese on top.
Make Soup Mixture: In a bowl, mix the cheddar cheese soup, evaporated milk, milk, and any extra salt and pepper.
Pour Soup Mixture: Pour over the layered ingredients.
Bake: Cover with foil and bake for 1 hour. Remove foil and bake an additional 15 minutes for a golden top.
Serve: Enjoy hot!
Tips:
Add Veggies: Toss in some frozen mixed vegetables or steamed broccoli for extra nutrients.
Spice It Up: Add some diced jalapeños or hot sauce for a kick.
Herbs: Incorporate fresh herbs like thyme or parsley for added flavor.
Cheese Variety: Mix different cheeses, such as Monterey Jack or pepper jack, for more complexity.
Your casserole is sure to be a hit! Enjoy cooking!
