Instructions:
1. Prepare the Oven:
Preheat your oven to 180°C (350°F). A moderate temperature ensures even cooking and keeps the chicken moist.
2. Prepare the Jars:
Use oven-safe jars or baking dishes. Start by layering the onion rings at the bottom of each jar. This not only adds flavor but also prevents the rice from sticking to the bottom.
Next, add a layer of rice. Spread it evenly over the onions.
For some color and crunch, add a layer of red pepper rings on top of the rice.
3. Season the Chicken:
Generously season the chicken thighs with salt, pepper, garlic powder, and paprika. These spices will give the dish a deep, savory flavor.
Place four chicken thighs in each jar on top of the vegetables and rice.
4. Add the Broths:
Pour 100 ml of chicken broth and 166 ml of vegetable broth into each jar. This combination of broths will enhance the flavors and ensure that the rice cooks perfectly.
5. Bake the Pilaf:
Cover the jars with aluminum foil to lock in moisture and heat.
Place them in the preheated oven and bake for about 1 hour, or until the chicken is fully cooked and the rice is tender.
6. Serve:
Once the pilaf is ready, serve it hot straight from the jar. This method keeps the dish warm and offers a unique presentation.
Pair the pilaf with a fresh tomato and onion salad or a side of grilled vegetables for a well-rounded meal.
Tips and Variations:
Add fresh herbs: Fresh herbs like parsley or cilantro make a great garnish, adding a touch of brightness.
Play with vegetables: You can add other vegetables like zucchini, carrots, or peas to make the pilaf even heartier.
Flavor the rice: For an extra twist, try adding a pinch of turmeric or cinnamon to the rice for a subtle exotic flavor.
Conclusion:
Chicken pilaf is a simple yet elegant dish, perfect for a family meal or a special occasion. The oven-baked method in jars keeps everything warm and delicious while offering an impressive presentation. With rich flavors, tender chicken, and perfectly cooked rice, it’s sure to be a hit. Enjoy!
