Country Fried Floured Bacon
This Country Fried Floured Bacon recipe takes your standard bacon to new heights by adding a crispy, flavorful coating that’s perfect for breakfast, brunch, or a snack. With a hint of garlic, onion, paprika, and a touch of cayenne, this dish is savory with just the right amount of kick. Plus, frying it to a golden crisp makes the bacon even more indulgent. Whether you serve it with hot sauce, maple syrup, or honey, it’s sure to be a hit!
Ingredients:
- Thick-cut bacon – 1 lb
- All-purpose flour – 1 cup
- Garlic powder – 1/2 teaspoon
- Onion powder – 1/2 teaspoon
- Paprika – 1/2 teaspoon
- Black pepper – 1/4 teaspoon
- Cayenne pepper (optional) – pinch
- Vegetable oil – for frying
Optional Toppings:
- Hot sauce
- Maple syrup
- Honey
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
