This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option that takes just minutes to make!
Crab seafood salad is a delicious and refreshing dish that features a combination of crab meat, seafood, vegetables, and a creamy dressing. It’s perfect for a light and satisfying meal, especially during warm weather. Here’s a simple recipe to make a crab seafood salad:
Ingredients:
For the Salad:
1 pound lump crab meat (fresh or canned)
1/2 pound cooked shrimp, peeled and deveined
1/2 pound cooked lobster meat, chopped (optional)
1 cup diced celery
1/2 cup diced red bell pepper
1/2 cup diced cucumber
2 green onions, chopped
1/4 cup chopped fresh parsley
1/4 cup fresh dill, chopped (optional)
Salt and black pepper to taste
Lemon wedges for garnish (optional)
For the Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
Salt and black pepper to taste
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