Simply remove the toast crust from the sandwich, then flatten it with a rolling pin. Then spread with the chocolate spread of your choice – the quantity depends on your taste.
Then roll up the slices of toast, then whisk together the milk and egg and place a saucepan with the butter over medium heat.
Now dip the toast rolls into the egg mixture so that the entire roll is covered in the mixture.
Then drain any excess mixture and fry it in the pan until golden brown.
After frying, drain them briefly on absorbent paper, then in the sugar and cinnamon.
turn around.
Tip: For a delicious option, simply mash a banana, then add it to the chocolate spread as a topping. Finally, continue as already described.
