Directions:
1. Prepare the Flavorful Mixture:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, seasoning salt, black pepper, and garlic powder.
- Mix well until everything is thoroughly blended.
2. Coat the Chicken:
- Take each chicken breast and generously spread the creamy mixture on top.
- Ensure each piece is evenly coated to infuse the chicken with a rich, savory flavor.
3. Bake to Perfection:
- Place the coated chicken breasts in a baking dish, ensuring they are not overcrowded.
- Bake for 45 minutes, or until the chicken is cooked through and has a golden-brown crust on top.
4. Serve and Enjoy:
- Once baked, remove from the oven and let the chicken rest for a few minutes before serving. This will help the juices redistribute, keeping the chicken moist and flavorful.
- Serve warm with your favorite sides—whether it’s roasted vegetables, a fresh salad, or creamy mashed potatoes.
Enjoy!
This Creamy Parmesan Chicken Delight is a guaranteed hit at the dinner table. Juicy, cheesy, and full of savory goodness, it’s a recipe that’s sure to please!
