Instructions:
Preheat the Oven:
Begin by preheating your oven to 325°F (163°C).
Mix the Creamy Sauce:
In a large bowl, combine the condensed cream of mushroom soup, evaporated milk, water, onion soup base, salt, and pepper. Mix until well blended.
Layer the Potatoes:
Grease a large casserole dish. Layer the sliced potatoes evenly at the bottom of the dish, creating a solid foundation.
Place the Pork Chops:
Lay the pork chops on top of the potato layer, ensuring they are evenly distributed.
Pour the Creamy Mixture:
Pour the creamy sauce mixture evenly over the potatoes and pork chops. If you desire an extra crunch, sprinkle fried onions on top.
Bake to Perfection:
Cover the casserole dish with aluminum foil. Bake in the preheated oven for 2 to 2.5 hours. For the last 30 minutes of baking, remove the foil to allow the dish to achieve a golden brown finish.
Serve and Savor:
Allow the casserole to cool slightly before serving. Enjoy the comforting goodness of Creamy Pork Chops and Potatoes at your next gathering.
Tips:
For Extra Flavor: Consider marinating the pork chops in your favorite seasoning for a few hours before assembling the casserole.
Vegetable Addition: Add a layer of vegetables, such as sliced carrots or green beans, between the potatoes and pork chops for added nutrition and flavor.
Crispy Top: If you love a crispy topping, add more fried onions or even some shredded cheese during the last 10 minutes of baking.
Pairing Suggestions:
Side Dishes: Serve with a fresh green salad or steamed vegetables to balance the richness of the casserole.
Bread: A side of crusty bread or dinner rolls can help soak up the creamy sauce.
Beverages: A glass of white wine or apple cider complements the flavors well.
This Creamy Pork Chops and Potatoes casserole is sure to be a hit, providing a comforting and satisfying meal that your family and friends will request time and time again. Enjoy the ease of preparation and the delicious rewards!
