Instructions:
Preheat Oven: Set your oven to 350°F (175°C).
Cook Sausage: In a large skillet, cook the sausage with olive oil over medium-high heat until browned.
Prepare Potatoes: Peel and slice the potatoes to about 1/8 inch thick. In a large bowl, season with salt, pepper, and nutmeg.
Layer Ingredients: In a 9.5×11-inch baking dish, layer the seasoned potatoes and cooked sausage, pressing down to create an even layer. Pour heavy cream over the potatoes until they’re almost covered.
Bake: Cover with foil and bake for 1 hour. Remove the foil and bake for an additional 30-45 minutes, or until the potatoes are tender and the top is golden brown.
Serve: Allow to cool slightly before serving.
Tips:
Cheese It Up: Add a layer of shredded cheese (like cheddar or Gruyère) between the potato and sausage layers for extra richness.
Herbs: Fresh herbs like thyme or rosemary can elevate the flavor profile; sprinkle them in between the layers.
Veggies: Consider adding sautéed onions or bell peppers for more depth.
Texture: For a crispy topping, you can sprinkle breadcrumbs mixed with a little melted butter over the top during the last 15 minutes of baking.
This dish sounds like the perfect comfort food for a cozy evening. Enjoy making it!
