6. Scoop it up Large milk jugs or juice containers can be cut diagonally to form a handy scoop for pet food, garden soil or even for scooping bath salts. It’s a simple way to keep things neat and tidy in the kitchen and beyond.
7. Freeze Ice Packs Half fill small plastic bottles with water and freeze them to create reusable ice packs for your cooler or lunch box. They are perfect for picnics or long trips where keeping food cold is essential.
Reusing plastic bottles not only reduces waste but also brings a touch of creativity to your kitchen. These easy DIY projects can improve your cooking and organizing routine, proving that a little ingenuity can go a long way. Try these ideas and see how you can transform everyday items into valuable kitchen utensils.
