Instructions:
- Place chicken breasts in the bottom of the crockpot.
- Pour chicken broth and both cans of cream of chicken soup over the chicken.
- Add in carrots, celery, and onion to your preference.
- Sprinkle garlic powder, salt, pepper, and parsley flakes over the top, adjusting to taste.
- Cook on high for 3 hours.
- Remove the chicken, shred it, and return it to the pot with crumbled bacon and peas; stir together.
- Break up the flaky biscuits (uncooked) into about 3 pieces each and place them on top of the mixture in the crockpot.
- Continue cooking on high for another hour or until the biscuits are cooked through.
Enjoy your comforting meal!
