Crock Pot Cube Steak: A Tender and Flavorful Meal with Minimal Effort
This Crock Pot Cube Steak recipe is perfect for busy days when you want a comforting, home-cooked meal without much hassle. With minimal prep, the slow-cooking process makes the cube steak incredibly tender and flavorful, while the savory gravy adds a rich and delicious finish. Let’s get started with this easy and tasty recipe!
Ingredients
| Ingredients | Quantity |
|---|---|
| Cube steak | 2 pounds |
| All-purpose flour | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Salt and pepper | To taste |
| Vegetable oil | 2 tablespoons |
| Onion (sliced) | 1 large |
| Beef broth | 1 1/2 cups |
| Worcestershire sauce | 2 tablespoons |
| Dried thyme | 1 teaspoon |
| Cornstarch (optional, for thickening) | 1 tablespoon |
| Water | 2 tablespoons |
| Fresh parsley (for garnish) | Optional |
