Dauphinoise Potatoes Recipe
For a rich, indulgent side dish, Dauphinoise Potatoes are unbeatable. This French classic combines thinly sliced Yukon Gold potatoes cooked in a luscious mix of cream and milk, topped with Gruyère cheese, and baked to golden perfection. The creamy, cheesy layers and nutmeg finish make this dish a standout for any special occasion or holiday meal.
Ingredients:
- 1 tablespoon unsalted butter, room temperature
- 2 ½ pounds Yukon Gold potatoes
- 2 ½ cups heavy cream
- 1 ½ cups whole milk
- 1 garlic clove, smashed
- 1 teaspoon coarse salt
- ¼ teaspoon ground white pepper
- 4 ounces Gruyère cheese, grated
- ⅛ teaspoon freshly grated nutmeg
