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- Cooking the Potatoes in Cream: The sliced potatoes are cooked directly in the cream and milk mixture to enrich the flavor and prevent the dish from being too watery.
- Avoiding a Soupy Dish: Let the dish rest for 10-15 minutes after baking. This allows the cream to settle and thicken slightly, ensuring a creamy, not soupy, texture.
- Make-Ahead: You can prep this dish a day ahead by cooking the potatoes and assembling them in the baking dish. Cover and refrigerate, then bake before serving.
