Your croissant recipe sounds delicious! Here’s a re
Homemade Croissants Recipe
Ingredients:
For the dough:
- 250 ml milk, warmed to 60°C (about 140°F)
- 1
- 1
- 50g
- 50
- 500g all-purpose flour
- 1 teaspoon
For the Butter Layer:
- 200g salt
- Add
For Glazing:
- 1 egg, be
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