Delicious and aromatic pastries, like from a French bakery. Soft as feathers croissants

Your croissant recipe sounds delicious! Here’s a re

Homemade Croissants Recipe

Ingredients:

For the dough:

• 250 ml milk, warmed to 60°C (about 140°F)
• 1
• 1
• 50g
• 50
• 500g all-purpose flour
• 1 teaspoon

For the Butter Layer:

• 200g salt
• Add

For Glazing:

• 1 egg, be

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