Spread the cream evenly over the cooled meringue and place fresh berries on top.
Carefully roll up the meringue to form a roll.
Wrap the roll in paper and put it in the refrigerator for 1-2 hours.
Serve and Enjoy:
Before serving, decorate the roll with whipped cream using a pastry bag with a nozzle.
Add berries and mint for a beautiful presentation.
This dessert will captivate every gourmet’s palate. Try different variations with assorted berries and savor every delightful bite of this fantastic summer treat!
Your recipe is sure to be a hit! Let me know if you need further adjustments or have any other questions.
