Prepare the Topping:
Preheat your oven to 350°F (175°C).
Pour the melted butter into a 9 × 13-inch baking dish and spread it evenly.
Sprinkle the brown sugar over the melted butter.
Arrange the pineapple slices in a single layer on top of the brown sugar mixture.
If desired, place a maraschino cherry in the center of each pineapple slice.
Prepare the Cake Batter:
In a medium bowl, whisk together the flour, baking powder, and a pinch of salt.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Mix in the vanilla extract.
Alternately add the flour mixture and milk to the butter mixture, starting and ending with the flour mixture. Mix until just combined.
Assemble and Bake:
Pour the cake batter evenly over the pineapple slices in the baking dish.
Smooth the batter with a spatula to ensure an even layer.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes.
Invert and Serve:
For easy removal, run a knife around the edges of the cake.
Place a serving platter or baking sheet on top of the cake pan and carefully invert the cake onto the platter.
Let the cake sit for a few minutes to allow the topping to settle.
Carefully remove the cake pan to reveal the caramelized pineapple.
To Serve:
Serve the cake warm or at room temperature.
For extra indulgence, top with a scoop of vanilla ice cream or a dollop of whipped cream.
In Summary:
Delight in every bite of this Pineapple Upside-Down Cake, a delightful blend of flavors and textures that transports you to a tropical paradise.
Perfect for family gatherings, potlucks, or any special occasion, this dessert’s beautiful presentation and delicious taste are sure to impress. Enjoy the burst of sweetness and the buttery cake in every mouthful!
Key Points:
Upside-down pineapple
Classic dessert
Tropical treat
Easy to make
Family favorite
