This classic macaroni and cheese recipe is the ultimate comfort food, guaranteed to satisfy any craving. With a rich cheese sauce, creamy texture, and baked golden top, it’s sure to become a family favorite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Elbow macaroni | 1 pound |
| Velveeta | 1 pound |
| Milk | 1 cup |
| Butter (melted) | 4 tablespoons |
| Eggs (beaten) | 2 large |
| Garlic powder | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Shredded cheddar cheese | 2 cups |
| Shredded Monterey Jack cheese | 2 cups |
| Salt and pepper | To taste |
| Panko breadcrumbs | For garnish |
