Slow Cooker Caramelized Onion Pasta: A Divine Flavor Explosion
If you haven’t tried caramelized onions in pasta, you’re in for a treat! This slow cooker pasta dish is packed with rich, sweet caramelized onions that add depth and complexity to every bite. The garlic, herbs, and Parmesan bring everything together in a comforting and flavorful meal that’s perfect for a cozy weeknight dinner.
Ingredients:
- 4 large yellow onions, thinly sliced
- 3 tbsp olive oil or unsalted butter
- 1 tsp salt
- 1 tsp sugar (optional, for extra sweetness)
- 4 cloves garlic, minced
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 cup dry white wine or vegetable broth
- 1 lb pasta (your favorite type)
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
