Don’t Throw Away Those Chicken Bones! Try This Incredibly Delicious Recipe with Eggs

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Ingredients:

  • Chicken bones (leftover from your previous meal)
  • Water
  • Salt and pepper
  • 2 eggs
  • Optional: Herbs like parsley or thyme, vegetables like onions or carrots, spices like garlic

Step-by-Step Guide:

  1. Make the Broth:
    • Place the chicken bones in a large pot.
    • Cover the bones with water, and if desired, add any vegetables or herbs you have on hand to enhance the flavor.
    • Bring the water to a boil, then reduce to a simmer. Let it cook for at least 1-2 hours, occasionally skimming off any foam that forms on the surface.
  2. Strain and Season:
    • After your broth has simmered, strain out the bones and any large solids, leaving you with a clear broth.
    • Return the broth to the pot, season with salt and pepper, and add any additional spices or herbs as you like.
  3. Poach the Eggs:
    • Bring the seasoned broth to a gentle simmer.
    • Crack the eggs into the broth, one at a time. For easier handling, you can crack each egg into a small cup and gently pour it into the broth.
    • Allow the eggs to poach in the broth until the whites are set but the yolks remain runny, about 3-4 minutes.
  4. Serve and Enjoy:
    • Carefully spoon the poached eggs and some broth into bowls.
    • If desired, garnish with fresh herbs or a sprinkle of freshly ground pepper.

Conclusion: A New Favorite

This recipe not only maximizes the use of chicken leftovers but also provides a comforting, nutritious meal that’s easy to prepare and satisfying to eat. It’s perfect for a simple lunch or a light dinner. Give those chicken bones a new life and enjoy a bowl of homemade broth with beautifully poached eggs!

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