This Tex-Mex styles coleslaw is bursting with flavor from tomatoes, black beans, corn, jalapeno, and cilantro. It is a family-friendly, quick, easy side dish that goes great on top of tacos or with grilled chicken, pork tenderloin, or grilled flank steak.
Ingredients
- 1 cup mayo
- 2/3 cup sour cream
- 3 tablespoons fresh lime juice
- 2 tablespoons taco seasoning
- 1 bag 16 ounce tri-color coleslaw mix
- 1 diced red bell pepper
- 1 1/2 cup grape tomatoes halved
- 1 can 15.25 ounce black beans drained and rinsed
- 1 1/2 cups grilled or blackened corn
- 1 jalapeno seeded and minced
- 1/2 cup chopped fresh cilantro
- kosher salt and fresh ground black pepper
