Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or two 8-inch round cake pans.
Mix the Cake Batter: In a large mixing bowl, combine the cake mix and orange soda. Stir or whisk until smooth.
Add Optional Zest: For an extra burst of flavor, add 1 teaspoon of orange zest to the batter and mix well.
Bake the Cake: Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake: Let the cake cool completely in the pan.
Prepare the Frosting: Spread the whipped topping over the cooled cake. For a fun twist, tint the whipped topping with food coloring or sprinkle additional orange zest on top.
Serve and Enjoy: Slice the cake and enjoy this refreshing treat!
Tips:
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Variations: Experiment with different sodas for a unique flavor twist!
Serving Suggestions: Pair with vanilla ice cream or fresh fruit for an extra treat.
Enjoy baking and sharing your Orange Soda Cake! 🍊✨
