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Using a mixer, blend the cream cheese, sour cream, and taco seasoning together. Spread in a 9-inch pie plate or an equivalent dish.
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Top with lettuce, cheddar, Monterey jack, black olives, tomatoes, green onions, and jalapeno peppers.
- Grape tomatoes are always a good choice, especially in the winter months.
- Any good taco or Mexican cheese blend will work
- Store leftovers in the refrigerator.
Calories: 217kcal | Carbohydrates: 7g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 265mg | Potassium: 176mg | Fiber: 2g | Sugar: 3g | Vitamin A: 806IU | Vitamin C: 4mg | Calcium: 196mg | Iron: 1mg
