Instructions:
- Preheat Oven: Set to 350°F (175°C).
- Prepare Chicken & Broccoli: In a large bowl, mix the shredded chicken, steamed broccoli, and shredded cheddar cheese.
- Make the Sauce: In another bowl, combine mayonnaise, sour cream, Parmesan cheese, lemon juice, curry powder, salt, and pepper. Stir until smooth and well-blended.
- Combine: Pour the sauce over the chicken and broccoli mixture. Stir gently to ensure everything is evenly coated.
- Transfer to Baking Dish: Spread the chicken, broccoli, and sauce mixture into a greased 9×13-inch baking dish.
- Top with Crumbs: In a small bowl, mix the panko breadcrumbs with the melted butter until the crumbs are moistened. Sprinkle them evenly over the top of the casserole.
- Bake: Place the dish in the oven and bake for 25-30 minutes or until the top is golden brown and the casserole is bubbling.
- Cool & Serve: Let it sit for a few minutes before serving. The casserole will be nice and creamy on the inside with a crispy, buttery topping.
Variations & Tips:
- Extra Veggies: Add other veggies like sliced mushrooms, bell peppers, or even carrots for more color and nutrition.
- Cheese Options: You can swap the cheddar for Swiss cheese or use a blend of cheeses for a more complex flavor.
- Lower Fat Version: Use Greek yogurt instead of sour cream and light mayo to make this dish a little lighter.
- Add Heat: For a bit of a kick, add a dash of cayenne pepper or red pepper flakes to the sauce.
- Make-Ahead: Assemble the casserole a day ahead, cover, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if it’s chilled.
Serving Suggestions:
- Serve with a light side salad dressed with a vinaigrette to cut through the richness of the casserole.
- Add crusty French bread or dinner rolls to soak up all the creamy goodness.
- Pair with a glass of unoaked Chardonnay or sparkling water with lemon for a refreshing contrast.
This casserole is so much more than just a dinner; it’s a family favorite that turns any meal into a cozy, joyous occasion. I can see why your husband can’t help but be thrilled each time you serve it!
