Instructions:
- Prepare Ingredients:
- Slice the onions, bell pepper, garlic, steak, and mushrooms (if using).
- Sauté Vegetables:
- Heat olive oil in a skillet over medium heat.
- Add the onions and green bell peppers. Sauté until softened, about 5 minutes.
- Add minced garlic and sliced mushrooms (if using), and cook until the mushrooms are tender and browned.
- Add Steak:
- Add the sliced steak to the skillet and stir until heated through.
- Prepare Bread:
- Butter one side of each slice of French bread or Texas toast.
- Spread mayo with olive oil and cracked black pepper on the other side.
- Assemble the Sandwich:
- Place provolone cheese on the mayo side of one slice of bread.
- Top with the steak and vegetable mixture.
- Add the remaining provolone cheese on top and place the second slice of bread, mayo side down.
- Cook the Sandwich:
- Heat a skillet over medium heat.
- Cook the sandwich, pressing it down slightly, until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- Serve:
- Once the sandwich is golden brown and the cheese has melted, remove from the skillet and serve immediately. Enjoy!
Optional Add-ins:
- Mushrooms can be added for extra flavor and texture.
- You can also experiment with different types of cheese, like Swiss or cheddar, for a variation in taste.
This Steak and Cheese Garlic Toast is a delicious, quick, and satisfying meal that will become a family favorite. Perfect for using up leftover steak or cooking up a fresh one—either way, it’s sure to please!
