Everyone loved this! Nobody guessed it was made in a slow cooker!
Directions
1. Place the peeled and chopped Russet potatoes into the slow cooker.
2. Pour the broth over the potatoes and scatter the minced garlic on top.
3. Cover the slow cooker and cook on high for 4 hours or on low for 7-8 hours, or until the potatoes are tender.
4. Once the potatoes are tender, add the sour cream and butter to the slow cooker.
5. Using a potato masher or electric hand mixer, mash the potatoes until smooth and well combined with the sour cream and butter.
6. Gradually stir in the warmed milk until you reach your desired consistency.
7. Season the mashed potatoes with salt and pepper to taste.
8. Garnish with freshly chopped chives before serving.
Variations & Tips
– For a richer flavor, swap the milk with heavy cream.
– Roasting the garlic before adding it to the potatoes can provide a deeper, sweeter flavor profile. Wrap the cloves in aluminum foil with a little olive oil and bake at 400°F for about 30 minutes.
– Feel free to stir in grated Parmesan or aged cheddar cheese for a cheesy variation.
– Keep the slow cooker on a warm setting after mashing if you’re not ready to serve immediately, but make sure to occasionally stir to prevent sticking.
– Those with dietary restrictions can use almond milk and vegan butter to make a dairy-free version.
– Remember to cut your potatoes into even chunks to ensure even cooking, and don’t hesitate to experiment with adding other fresh herbs like rosemary or thyme for a different twist.
– Roasting the garlic before adding it to the potatoes can provide a deeper, sweeter flavor profile. Wrap the cloves in aluminum foil with a little olive oil and bake at 400°F for about 30 minutes.
– Feel free to stir in grated Parmesan or aged cheddar cheese for a cheesy variation.
– Keep the slow cooker on a warm setting after mashing if you’re not ready to serve immediately, but make sure to occasionally stir to prevent sticking.
– Those with dietary restrictions can use almond milk and vegan butter to make a dairy-free version.
– Remember to cut your potatoes into even chunks to ensure even cooking, and don’t hesitate to experiment with adding other fresh herbs like rosemary or thyme for a different twist.
