Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Make the Onion Cream Mixture:
In a mixing bowl, combine the sour cream and Lipton French Onion dip mix. Stir until well blended. This is the base for your pork chops, full of creamy and savory flavor.
Prepare the Pork Chops:
Arrange your thin-cut pork chops in a single layer in a casserole dish. (Optional: Spread a little bit of the sour cream mixture on the bottom of the casserole dish before placing the pork chops to help with even coating).
Coat the Pork Chops:
Spread the sour cream and onion dip mixture evenly over the pork chops, ensuring they are fully covered. You can also add dollops on each pork chop to make sure each one gets a generous amount of the cream.
Top with Crispy Fried Onions:
Sprinkle the crispy fried onions on top, covering each pork chop entirely. This will give it that delightful crunch when baked.
Cover and Bake:
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
Uncover and Finish Baking:
After 30 minutes, remove the foil and bake for an additional 15-30 minutes, or until the pork chops are fully cooked and the fried onions are golden brown and crispy on top.
Serve and Enjoy:
Once the pork chops are cooked through and golden on top, serve them hot! Pair them with mashed potatoes, roasted veggies, or a fresh salad to make the meal complete.
Serving Suggestions:
Mashed Potatoes:
The creamy, savory onion sauce from the pork chops is perfect for soaking into mashed potatoes. It’ll make a heavenly combination with the tender pork.
Roasted Vegetables:
Carrots, Brussels sprouts, or asparagus are great side dishes for a colorful and healthy contrast to the rich pork and creamy sauce.
Green Salad:
For a lighter option, a fresh salad with a tangy vinaigrette can cut through the richness of the pork and add a nice balance to the meal.
Tips to Perfect the Dish:
Don’t Overcook:
Thin-cut pork chops cook quickly, so it’s important to not overbake them to keep them juicy. Be sure to check the internal temperature (should be at least 145°F) to ensure they’re done without becoming dry.
Extra Flavor Boost:
If you want to add a little extra richness, you can sprinkle some grated Parmesan on top of the fried onions before baking.
Make Ahead:
You can assemble the dish ahead of time and refrigerate it for a few hours or overnight. Then, just pop it in the oven when you’re ready to cook!
Customize the Topping:
Add some chopped fresh herbs (like parsley or thyme) over the fried onions for a bit of freshness and extra flavor before baking.
